• Taylor Jacobs

Recipe: FittGirlFood's Homemade Gluten Free Granola

Homemade granola is a very cost effective staple you can add to your weekly meal prep. A typical bag of granola can run from $4- $8 depending the granola. I have come up with what I think is some of the best granola (not) on the market ;). Try it at home if you do as always DM me a picture or hashtag #fittgirlfood.


  • 2 cups of Bob's Red Mill Gluten Free Rolled Oats

  • 1/4 cup of hemp seeds

  • 1/4 cup of sunflower seeds

  • 1/4 cup of chia seeds

  • 1/3 cup of pumpkin seeds

  • 1/4 cup of coconut oil

  • 2 tablespoons of cinnamon

  • 1/2 cup of pure maple syrup


Add all dry ingredients (seeds and oats) in medium mixing bowl. Place on a flat baking sheet and toast for 15 minutes in the oven at 350 continuously stirring.

In a separate bowl while Granola is toasting melt coconut oil, and add cinnamon, and maple syrup

Take granola out of the oven and fold in wet ingredients

Spread flat across a flat baking sheet again, and put back in the oven for 5-7 minutes at 325. It will come out of the oven still a bit soggy, but let the granola sit at room temperature for at least 40 minutes.

Place granola in the fridge for optimal crunchiness

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